I learned the same last year.I agree with @Zany_in_CO , for most people fragrance is the most important.
I learned the same last year.I agree with @Zany_in_CO , for most people fragrance is the most important.
I'm thinking of doing an oatmeal milk and honey batch.
Can anyone direct me to a reliable recipe? (I'm not sure about handling the milk and honey.)
Is the OMH FO likely to produce a brown soap?
Do you find that your customers tend to avoid brown soap?
John, thanks for asking about a recipe here for OMH soap. I too plan to try AliOop’s recipe and am quite excited. I just want to say to all of our seasoned soap makers in this forum a Big Thank You for your generous sharing of knowledge. I feel so fortunate to learn from you all.Well, I just made a batch of OMH using AliOop's recipe. (Thanks!) For coloring, I used dibbles' suggestion of reserving part of the batch so that it is not exposed to the OMH scent. Seems to have worked well. I did an ITP swirl.
I used my old lye which is 78% pure (using the purity calculations on DeeAnna's Classic Bells page.) Then, again from DeeAnna's page, I adjusted the amount I should use. Trace came very slow (as I expected from the last time I used 78% pure lye.) If things come out the way they did last time I used that lye, I will be very happy.
For the actual oatmeal, milk, and honey I used powdered goat's milk and powdered honey. (Again, the idea from AliOop!) One Tbs for each pound of oils for each ingredient.
Poured at thin trace, but the reserved color portion was at medium-thick trace. It spread out real nice and smooth in the 40-bar slab mold.
Now comes the nerve-wracking gestation period. Pictures will follow, of course!
They are a nice bunch of gals and guys, aren't they!I just want to say to all of our seasoned soap makers in this forum a Big Thank You for your generous sharing of knowledge. I feel so fortunate to learn from you all.
Powdered goat milk (or coconut milk) is your friend! You can either rehydrate it in some of the water, or stickblend it dry into the oils before adding lye solution.
You can also use powdered honey, but if you prefer the real thing, search for Irish Lass' honey method.
And with that, here are my two versions of OMH:
1. Version 1 is ZNSC (using the faux sea water) with 75% OO, 20% CO, 5% castor. This is one of my best friend's absolute favorite soap - the one that won her over to handmade soap. Apparently her skin loves olive oil more than lard. It's ok, I still love her. And I also love this soap, which is saying a lot, since I generally don't like high OO soaps.
2. Version 2 is 60% lard, 20% CO/PKO blend, 10% soft oil of choice, 5% shea, and 5% castor. This is the version almost everyone else likes the best, including me.
To both recipes, I add 1 Tbsp (PPO) each of goat milk powder, honey and colloidal oats. I either blend them directly into the oils, or I rehydrate them in my additional water and/or mix with the FO (if it is a single color soap which it often is due to browning). I also add sodium citrate to all my soaps, sometimes use sodium lactate, almost always have tussah silk in my MB lye, and often CPOP on heating pads so I can unmold sooner. Enjoy!
Hi there, I only use the faux sea water with the version of Zany's No-Slime Castile recipe that I use. That was listed in post #2 of this thread. I don't use sea water or salt with my 60% lard recipe, but you can if you want. You can either make a quart of sea water using the ingredients listed in the original ZNSC thread, or use the ratios listed in post #2 this thread to make just enough sea water for your specific batch. HTH!AliOop,
I thought I read you use faux sea water with your 60% lard recipe. If not, what are your guidelines for using it? Can use it in all recipes to substitute for distilled water?
Thank you,
Jan
When's a good time to test it for ZAP?Honestly, I'm also curious how that lye works out (i. e. if the soap turns out to be zappy or not).
Lovely!!!Hi all! Cut the OMH batch last night. Seems to have come out well. Below are some pictures. Pardon all the soap "crumbs". I want them to harden up a little before I start polishing them. As they cure and harden more, I will keep you posted. Thanks for all the help on this one!
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