I am frustrated that I don't understand, yet, the following...
What conditions (soaping temp, water amounts) allow for soap to gel on its own, vs using the oven? My first cp, about 6 weeks ago, gelled just fine being wrapped in a towel. I THEN learned of putting it in the oven and turning it off. Ive done this with the last 3 batches as a "just to be sure" measure, but in doing so I may be doing more harm if the oven isn't needed.
Conditions and variables that affect gel:
The specific oils you use (some heat faster than others - 100% CO soap heats up fast and gels on its own if you want it to or not - I think it even does this if you put it in a freezer, as I remember reading someone did that and it still heated & gelled)
How much water you use in your recipe (or water replacement) - high water soaps can heat more than low water soaps
Temperatures are of course a factor. Example: HP soaping requires the addition of heat to force a faster gel
Fragrances that contribute to heat
Additives that contain heating agents, such as sugar or alcohol
If you use more heat and ingredients that contribute to heating, your soap will most likely gel on its own without any help.
If you soap cool and use a water discount and use no heat contributing ingredients, the soap probably won't gel unless you do something to help it along.
So, it really comes down to learning how a particular recipe is likely to act and adjust your methodology based on your desired outcome.
Thank you for that, Penelopejane.
To what degree does the temp one soaps at have an influence on gel, not gel?
I understand that water does play a role. I just have to do more reading on that. What is 33% lye concentration considered (high/low/average)?
I don't want to put it in the oven, potentially overheating it, if it isn't necessary and I might be creating too much heat.
As earlier said, My first cp soap gelled well just being wrapped in a towel, but I had soaped warmer. Looking to know if that makes any/much difference in the world of gel!
To what degree? Heating soap batter leads to gel. It's that simple. Soaping at higher temperatures leads to gel. That's what HP soap is all about.
Cool soaping temperatures slow down how fast the soap batter reaches gel so you have more time to do intricate designs and swirls. That's one major benefit of CP and soaping cool.
But to what degree depends on the variables mentioned in previous posts.
"My first cp soap gelled well just being wrapped in a towel, but I had soaped warmer. Looking to know if that makes any/much difference in the world of gel!"
Yes, it makes a difference! But so does your recipe and water amount and heat facilitating additives.
"What is 33% lye concentration considered (high/low/average)?"
I don't know how to answer that question. 50% Lye Concentration is HIGH Lye Concentration. 25% Lye Concentration is low lye concentration.
I don't know if this link will help or muddy the waters for you, but Roberto Akira has put together very good information on lye concentration:
http://www.japudo.com.br/2013/05/14/the-importance-of-lye-concentration/