Vidasworld12
Well-Known Member
I agree .. I honestly sometimes forget I have it in the fridge and it's like 2-4 months * Later and I still use it .. ( don't judge lol ) and it's perfectly fine ..
I agree .. I honestly sometimes forget I have it in the fridge and it's like 2-4 months ������* Later and I still use it .. ( don't judge lol ) and it's perfectly fine ..
The best thing about Daisy is that there's nothing in it but cultured cream - as long as you buy the full fat version, that is.
As for throwing it away, whatever for? Sour cream doesn't go bad; it's already "bad." The fridge temps and those lactobaccilli keep the pH low enough that nothing else dangerous can grow in there. Those dates are "Sell by" dates, not "Toss after" dates.
No judgement here. I once ate homemade yogurt that was a year old - just to see if it was still good. It was.
When it has black fuzzy stuff or pink fuzzy stuff, it's bad.
I have recently learned that it is excellent in scrambled eggs, though.
When it has black fuzzy stuff or pink fuzzy stuff, it's bad.
ya , no if it's like that I throw out
You....are a brave man. That is some SERIOUS gut flora!
No, no. The point is that it was still perfect.
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