Hi Soapmakers!
I've been really enjoying making my own cold process shampoo bars, and find that they just are wonderful for my hair. My hair felt so light and bouncy after the first wash, I couldn't believe it! I do use a very dilute apple cider vinegar wash, but haven't had to use conditioner in months!
After that test batch, I made a full 12-puck batch so I could share with friends and family. While they firmed up nicely over 2 days, unmolded easily, and still function well as shampoo, sadly many of them developed orange spots/ patches right of the mold! I've never had orange spots on my other (non-shampoo) bars even after weeks of curing, and the usual culprits aren't there for this batch either (I'm using new oils, no exposure to metal, clean setup, not loading it with tons of organic additives, keeping superfat under 5%, etc.). The only thing I can think of is that the recipe I'm following, adapted from Lizard Lady's recipe, uses a high percentage of canola oil (this website suggests to keep oils like canola under 15%) while my other recipes do not use canola oil.
Wondering if anyone has ideas, because I don't think this could be DOS right out of the mold and I've controlled for the other factors. Thus far I haven't been adding any colourants, but would you suggest I just add a touch of pink/ green clay to cover up some of that orange? Thank you for your ideas!!
I've been really enjoying making my own cold process shampoo bars, and find that they just are wonderful for my hair. My hair felt so light and bouncy after the first wash, I couldn't believe it! I do use a very dilute apple cider vinegar wash, but haven't had to use conditioner in months!
After that test batch, I made a full 12-puck batch so I could share with friends and family. While they firmed up nicely over 2 days, unmolded easily, and still function well as shampoo, sadly many of them developed orange spots/ patches right of the mold! I've never had orange spots on my other (non-shampoo) bars even after weeks of curing, and the usual culprits aren't there for this batch either (I'm using new oils, no exposure to metal, clean setup, not loading it with tons of organic additives, keeping superfat under 5%, etc.). The only thing I can think of is that the recipe I'm following, adapted from Lizard Lady's recipe, uses a high percentage of canola oil (this website suggests to keep oils like canola under 15%) while my other recipes do not use canola oil.
Wondering if anyone has ideas, because I don't think this could be DOS right out of the mold and I've controlled for the other factors. Thus far I haven't been adding any colourants, but would you suggest I just add a touch of pink/ green clay to cover up some of that orange? Thank you for your ideas!!