Outstanding! Thanks IL!My Creamy Cocoa/Shea GLS Tutorial
It's not necessary in that it doesn't do anything to the consistency of the finished soap. It does help with soap scum and low lather in hard water, and it does act as an anti-oxidant. If your soap is not going to be sitting a long time and/or you've not had issues with oxidation before, you can probably not worry about it.IL, is the EDTA a necessary ingredient? I have all the ingredients but the edta.
You can use that:CHIT!!! I thought I had sodium lactate... it's lactic acid. Bugger!!
You can use that:
Lactic Acid: C3H6O3 (90.08 mol)
Sodium Lactate: NaC3H5O3 (112.06 g/mol), Stochiometry: C3H6O3 + NaOH → NaC3H5O3 + H2O, Ratio: 1:0.444
Potassium Lactate: KC3H5O3 (128.17 g/mol), Stochiometry: C3H6O3 + KOH → KC3H5O3 + H2O, Ratio: 1:0.623
So 1 gram of lactic acid is neutralized by 0.444 grams of NaOH and gives 0.86 grams of Sodium Lactate. Since lactic acid is nearly always 60% solution as is sodium lactate, that's a wash BUT you are only getting 86% of that 60% solution (head hurt yet?). To get 1 gram of SL start with 1.16 grams of lactic acid and 0.516 grams of NaOH. If you want to just make a solution and have it, use the 1:0.444 ratio and use 14% more of the recipe amount (10 grams becomes 11.628 grams.)
Subject to someone pointing out a math mistake of course.
Yeah I struggled with how to share that ... let me try to put it in a spreadsheet and you can just tell it what you want.Ok, it's way to early in the morning to even begin to understand that. I'll read it again once the coffee has kicked in.
Yeah I struggled with how to share that ... let me try to put it in a spreadsheet and you can just tell it what you want.
I would add it to the water along with any other water-based additives, then add the lye. I would also consider mixing it in slower than normal. I generally get to 200 degrees when just mixing in the water. With the acid in there it could be more energetic.That would be awesome.... However, I do have a question - what process do you use? Just mix the lactic acid with lye and let it cool? Then mix with distilled water to the correct ratio?
I'm on my second cup of coffee now, had breakfast, and am fully awake. I think.
I would add it to the water along with any other water-based additives, then add the lye. I would also consider mixing it in slower than normal. I generally get to 200 degrees when just mixing in the water. With the acid in there it could be more energetic.
Here's a spreadsheet. You can;t edit this but you can download a copy from the file menu:
https://docs.google.com/spreadsheets/d/1BQD9IJP6fE0MsjHP9Hx9YWSr83EAeMKx2xoyldD_8bE/edit?usp=sharing
I plan to add the other acids as well. .... soon ...
Below is my "Baker's Percentage" dilution rate for this particular formula. No matter how much or how little paste you ever feel like diluting, use the same percentages listed below for each of the ingredients as per whatever your paste's weight might be:
-100% Paste
-41.3% Distilled Water
-3% Sodium Lactate in 60% solution
-3% Stearic Acid
-1.96% Tetrasodium EDTA in 39% solution
-.15% Polysorbate 80
Updated sheet:Awesome! Thank you for doing that. I can see it being very helpful.
Thank you IrishLass for sharing this!
It looks so luscious!
I'll give it a go as soon as I get some cocoa butter.
Just a thing about the recipe, I think there is a typo for KOH, the amount in grams, 3.47oz translates into 98.3 grams. I hope you don't mind me pointing it out.
I've never worked with stearic acid before. Can it be melted the same way as other oils, let say in a water bath or microwave?
Can it be added after the dilutions of the paste, without boiling jars, to save on time?
IrishLass, another question... In your dilution ingredients list, you have PS80 (which I do happen to have). However, in the dilution instructions, it isn't mentioned until the addition of the superfatting oil (in your case meadowfoam oil) and the scent.
Is is only used for the SF and scent? Am I correct in understanding that if I don't superfat or add scent, I wouldn't need the PS80?
Sorry about seeming to hijack the thread but, believe it or not, this question was on my mind all night. I'm trying to understand the process and last night, with a couple of glasses of wine in me, I was having a little difficulty.
Ok, I have another question.... This one won't keep me awake, I promise. In the dilution stage, you're using 41.3% water to dilute. Could I ask how you came up with that percentage? When I diluted mine, I found that 41.3% wasn't enough to dilute all the paste. There was no way my stick blender could get through the thickness of the paste.
Enter your email address to join: