Masterbatching and Citric Acid

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I don’t want to deal with extra math for every recipe, so I use sodium citrate instead of citric acid. (Same thing, but already converted.) I use 50:50 masterbatched lye. In a separate container, I heat the additional water to dissolve the sodium citrate plus sorbitol. Sodium lactate and/or honey is added if the recipe calls for it. When all is dissolved in the additional water, I add it to the measured MB lye. Food grade sodium citrate is available from Amazon.
 
I don’t want to deal with extra math for every recipe, so I use sodium citrate instead of citric acid. (Same thing, but already converted.) I use 50:50 masterbatched lye. In a separate container, I heat the additional water to dissolve the sodium citrate plus sorbitol. Sodium lactate and/or honey is added if the recipe calls for it. When all is dissolved in the additional water, I add it to the measured MB lye. Food grade sodium citrate is available from Amazon.
Great suggestion!! I’ve been using Sodium Lactate but it doesn’t seem to help with the hard water in my area. Thought I’d try something different.
Using your suggestion, if the extra liquid is some form of milk, are your directions the same?
 
Great suggestion!! I’ve been using Sodium Lactate but it doesn’t seem to help with the hard water in my area. Thought I’d try something different.
Using your suggestion, if the extra liquid is some form of milk, are your directions the same?
The sodium lactate should help your batch harden faster for unmolding and cutting. The sodium citrate will help with the soap scum and hard water. My process is similar to @ScentimentallyYours, I just don’t bother to heat the extra liquid. I would think you could do this with milk as your extra liquid, but haven’t tried it myself with milk.
 

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