The more I read these threads on calcs the more confused I get. Can someone just give me the correct oils for the use of a Pringle Can, Please?? I know that the volume of water it holds is 32 oz.
Superfatted to 8%.
I would be so grateful.
Kathie
You may want a second opinion, I have never used a Pringles can, but I just looked at that site and from what math I did, I came up with 24.04 oz of oils which is just shy of 1.5 ponds of oils. IF WHAT YOU ARE SAYING IS THAT YOU CAN HOLDS 32 oz. of liquid.
32x1.8=57.6x.40=23.04
Further as an example take your total. Your case is let's round to 23, below is what I coppied from the site , his example is 38, just swap your 23 out with his 38 and do the math.See if that helps. I may be wrong, but I'm good at math and that's what it looked like to me.
35% olive oil
30% coconut oil
30% beef tallow
5% castor oil
Your recipe would be:
13.3 ounces of olive oil (38 X .35)
11.4 ounces of coconut oil (38 X .30)
11.4 ounces of beef tallow (38 X .30)
1.9 ounces of castor oil (38 X .05)
This would give you how much of each of your oils then run that recipe through a calculator.
Also sorry, replace your oil percentages for the ones in example. This calculation would also include your water. AND IF I AM INCORRECT, SOMEONE PLEASE FELL FREE TO JUMP IN. I DON'T WANT TO MIS INFORM ANYONE.
Ya know too, I was just thinking....if you try that calculation, a way to check accuracy first is fill a container with ALL WATER IN PLACE OF ALL INGREDIENTS according to the final calculation and what a soap calc says for lye water amounts. take your 23 oz oils, plus the water, amount of lye ( but use water not lye), EO's, milk, whatever. Use only water in place of each ingredient and measure by weight, grams is more accurate but you probable know that. And see if it fits. That's actually what I used to do before I came across that math trick. Just a thought.
. Good luck!