Alright, so I have an experiment I have been conducting since 3/23 (yes thats right almost one year!!!)
The recipe is with a 6% superfat, and was a 1lb recipe... so ... for a bar that started out at 114.8grams, it now weighs 97.7 grams, meaning it has lost just about 15% worth of water weight over the course of the year/curing time...
Just thought you all would find that interesting
The recipe is with a 6% superfat, and was a 1lb recipe... so ... for a bar that started out at 114.8grams, it now weighs 97.7 grams, meaning it has lost just about 15% worth of water weight over the course of the year/curing time...
Just thought you all would find that interesting