Hello all,
Lately I’ve been contemplating swapping some of my recipes’ OO for another oil. The recipe has 50% OO. My biggest concern is how these other oils fare with regards to DOS. Do you have any advice regarding high oleic sunflower oil at 15/20% please? Rice bran seems more stable to me than regular sunflower oil, but would high oleic be better than rice bran? Or maybe it’s best to just stick to OO? The reason I am thinking of swapping some of the OO is in order to add some more lather. Sunflower oil has given nicer bubbles, but will high oleic one do the same when oleic acid isn’t really one to give much bubbles?
Thanks very much for your input
Lately I’ve been contemplating swapping some of my recipes’ OO for another oil. The recipe has 50% OO. My biggest concern is how these other oils fare with regards to DOS. Do you have any advice regarding high oleic sunflower oil at 15/20% please? Rice bran seems more stable to me than regular sunflower oil, but would high oleic be better than rice bran? Or maybe it’s best to just stick to OO? The reason I am thinking of swapping some of the OO is in order to add some more lather. Sunflower oil has given nicer bubbles, but will high oleic one do the same when oleic acid isn’t really one to give much bubbles?
Thanks very much for your input