maybe this will be of help to you
Beatty
Join Date: Apr 2011
Location: Australia
Posts: 34
http://www.soapmakingforum.com/showthread.php?t=21207
Quote:
Originally Posted by
adoptapitbull
Did you use fresh milk?
I find that the fresher the milk, the less goaty it smells. Personally I can't smell any goat in my milk or in my soap. Then again, some dairy breeds have smellier milk. If it's fresh, is it from a Toggenberg? My gals are LaMancha, which I feel is the best dairy breed. Could be biased...but it's true :wink:
It's not the breed of goat that makes the difference, but any one of the following reasons: what they are eating, the time of year, if a male is close to them or not, and if the goats are milked directly into a cooler or not.
I've kept fairly large herds of dairy goats all my adult life and have found that if the milk smells 'goaty' it's down to one of the reasons I've given above.
The richer their feed the more chance of having that goaty smell, or if a male is kept too close to the does will do it, during mating tiome has a big effect if your still milking your girls and if the milk is allowed to stand for more than a moment or two without being chilled down.
My dairy milks my irls directly into a refriderated stainless steel tank where the milk is constantly being stirred while more milk is being added as the goats are milked, but if you're only milking the odd one or two goats by hand I suggest that you put one of those freezer blocks in the bottom of your milking bucket so the milk goes directly onto it and causes it to chilled down immediately.
I make and sell around 500-600 bars of GM soap per month and have never had any problem with any of it even though it very often doesn't smell wonderful to begin with, but it always smells wonderful by the time it cures out
__________________
Live life, don't waste it, there's no second time around.
Life is only as hard as you make it.