Freezing water for lye

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lanchingmaa

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Does anyone freeze their water and then add the lye to ice cubes? I seem to be having amazing results with my fresh goats milk CP soaps when I do this because the lye and fats are so close in temperature and I seem to make soap in the time it takes to make a quick meal.

I want to make a 100% olive oil soap for my son and was thinking of making ice cubes or using some of the icicles on my house.
 
Does anyone freeze their water and then add the lye to ice cubes? I seem to be having amazing results with my fresh goats milk CP soaps when I do this because the lye and fats are so close in temperature and I seem to make soap in the time it takes to make a quick meal.

I want to make a 100% olive oil soap for my son and was thinking of making ice cubes or using some of the icicles on my house.

I thought about it but decided it might react like adding water to lye which we all know is apostasy. Nice to know it works.
 
I thought about it but decided it might react like adding water to lye which we all know is apostasy. Nice to know it works.

I did my first cconut milk soap tonight and did it with 1/3 cold coconut milk and 2/3 frozen cubes. I felt a little better having SOME liquid to start the lye in. I was worried about the same thing.
 
How do you know how many ice cubes to use? Or do you measure & freeze your liquid into cubes first?
 
Hello! I use ice cubes for my lye water mostly to slow down trace.

As for how to mix it with lye. I weigh the ice cubes first and fill in the last 100-200 ml or so (depending on the size of your batch, mine is normally 2 pounds) with cold water. Then add the lye little by little.

Don't stress myself out about the temperature since I live in a tropical country and even coconut oil stays liquid at what is considered room temp here. I find that letting the lye cool, sometimes with an ice bath, gives me enough time to add my colors and fragrance. I pour at a light to medium trace cause I like a smooth top.
 
How do you know how many ice cubes to use? Or do you measure & freeze your liquid into cubes first?

my goats milk stayed decently soft after it froze (only froze 24 hours), so i weighed it when i was ready and when it said i had to much i just cut the ice cube in halves till it read the right weight
 
I just do very cold water because when too cold and icy the lye requires more stirring and dissolving. I never do the frozen milk thing because I found you can dissolve your lye in the amount of water corresponding to the amount of canned goat milk you are using and because it's concentrated it's an all-milk for the liquid batch. I just throw the milk in with the slighly warmed oils and stick blend. Then add lye water.
 
I measure in weight for my calculations. 8oz water is by weight so if frozen or thawed is the same deal.
 
I made a 5lb batch yesterday, and for 450g of water, I had 350g in ice and 100g in water. It didn't take me any longer to stir it and get it dissolved than when I use no ice. Keep in mind that your lye concentration strength will also determine how fast or slow it cools off. My 40% solution takes a lot longer to cool down than my 33%. Most goat's milk soapers prefer using fresh GM, and as such, that is why they freeze it :) I have done the split method for evaporated GM, but because I don't care for the color of the soap with the evap GM, I will use milk powder or just use water.
 
I never noticed a color difference between canned and it coming in a quart that you don't add water to. I don't often do all milk though. I prefer half milk as the liquid because I like to be ale to color soaps.
 
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