I have been making up very small fresh facial masks and today's was kaolin clay, oat flour, honey and water. It smelt delicious! And seemed really nice on my skin too.
So my question is what can I add that is vegan that would help it not try out and crumble so fast? I've used milk in some (and yoghurt as well) and it has been great but I am wondering what non-dairy options there are. I am not sure if more honey would work, I don't want it sticky. The amount of honey I added was nice.
I would like to keep them fresh and give a few small samples as gifts to clients and friends, this one was just so nice.
If I make myself a bigger pot and add preservative will that make it any less, well, yummy? I haven't used my Germall yet.
So my question is what can I add that is vegan that would help it not try out and crumble so fast? I've used milk in some (and yoghurt as well) and it has been great but I am wondering what non-dairy options there are. I am not sure if more honey would work, I don't want it sticky. The amount of honey I added was nice.
I would like to keep them fresh and give a few small samples as gifts to clients and friends, this one was just so nice.
If I make myself a bigger pot and add preservative will that make it any less, well, yummy? I haven't used my Germall yet.