Do you have a link please ?
Hopefully that will be a more concise read than The Mechanisms and Factors for Edible Oil Oxidation paper, which did give a lot of information that was interesting, but wasn't so much about listing the metals in order of effect. They too singled out contact with copper as being a cause.
While I agree in general, I would add that carefully selected grades of stainless steel can safely be used directly in contact with lye (and soap batter) during the manufacture of soap.
Hopefully that will be a more concise read than The Mechanisms and Factors for Edible Oil Oxidation paper, which did give a lot of information that was interesting, but wasn't so much about listing the metals in order of effect. They too singled out contact with copper as being a cause.
From a research paper I read today, copper tops the list as the Bad Boy of Rancidity followed closely by lead and iron (not saying people would use lead stuff for soaping, just passing info along), then zinc, followed last by tin and aluminum.
Exposing fat to any of these metals increased the rate at which the fat became rancid compared to fat without any metal. That means it's not a good idea to let any metal touch your soap if you want to avoid DOS/rancidity. But aluminum was low on the list of these troublemakers.
While I agree in general, I would add that carefully selected grades of stainless steel can safely be used directly in contact with lye (and soap batter) during the manufacture of soap.