penelopejane
Well-Known Member
I suspect you would have to use more than "full water" (a lye concentration below 28%) to get a perfectly clear mixture with no precipitated salt, but that's not practical from a soap-making standpoint. We'd have to have a solubility chart of salt-NaOH-water to know for sure.
It makes little or no difference if you dissolve the salt in one portion of water-based liquid and the NaOH in the another separate half and then use the two to make a batch of soap. That's like putting chocolate in a 1/2 glass of milk and strawberry in the another 1/2 glass and hope the two won't mix together in your stomach when you drink each 1/2 glass separately. When you combine the two portions of liquid with the fat in your soap pot, some of the salt will still precipitate out. You just won't see it.
I mix some salt with the water and then add the lye but I mix all the rest of the additives (and everything if I'm not making soleseife soap) into some reserved water because I was worried that the precipitate was lye. Good to know it is salt.
Even if they do precipitate out when my reserved water and additives are mixed into the oils and then the salt and lye solution added I can't see it and that makes a huge psychological difference to me. (It really worries me to see it precipitate out and sometimes it seems lumpy so it looks more like the lye than salt and I worry it won't saponify properly.)
Also by adding sugar and citric acid to reserved water (or to the milk if using it) and then to the oils you avoid the lye burning the sugar and making the batter brown.