In honor of Ken Burns’s Benjamin Franklin two-part series that airs next month, I will be experimenting with variations for Crown Soap. I have leftover Bayberry wax from candlemaking and now have a new order of lovely granules to use as well.
Ben’s father, Josiah Franklin, was a Chandler and soap boiler. (Both used tallow.). Ben’s older brother John perfected the family recipe, which was later made by his youngest sister Jane. The basic recipe for the boiled soap was one part Bayberry wax to two parts tallow. I believe the term tallow at the time was applied to any type of animal fat, including lard. The tricky part, The art, was knowing how to create the right strength of lye water from hardwood ashes and how much salt to add to create a bar that was hard but didn’t crumble. If you are interested in history and how women and trade workers contributed to the development of science, check out the following link:
Science on Tap - Sudsy Science: Making Soap with the Franklin Family | American Philosophical Society (I highly recommend watching this historic presentation on soap making in the 1700s! Slides contain information that I cannot find anywhere else online.)
Back in August, not knowing any better, I took the thread on brine soap sideways because boiled soap made with brine contains salt in the finished product. The conversation was supposed to focus on soleseife soap, but I was fascinated by the idea of using some of my bayberry wax and trying the boiled/salted soap made by Ben’s sister Jane Mecome and his sister-in-law called Crown Soap. The final soap turned out to be quite hard, but it works just fine. Lots of information and pictures in the thread on brine soap. (Yes, my Crown Soap tastes salty!)
I used sodium hydroxide in the recipe I made in August. One of these days I will try out the recipe after making lye water from hardwood ashes.
Wood ash lye | Soapy Stuff (Fantastic resource from @DeeAnna’s website on wood ashes, lye, and soap. The in progress section on how to leach lye water from hardwood ashes can be found via a Google search.)
For now, however, I would like to try something that the Franklin family could only dream of, which is creating a cold process version of Crown Soap with my myrtle wax and tallow. God bless the convenience of sodium hydroxide in a can! Another plus not possible for Franklin’s Crown Soap is the retention of glycerin. And Ben wanted his sister to make the soap a darker green, which ruined it when she added extra Bayberry wax. If only she had known the right plant infusions to use or had mica powder!
Inquiring minds who want to go down the rabbit hole (I’m looking at you @ResolvableOwl), check out this link on properties of bayberry wax. For those of us who are more simple minded, like me, it’s enough to calculate the SAP for the recipe. FNWL, The supplier of my most recent Bayberry wax, posts this information:
Saponification Value (mg KOH/g oil): 188 - 225. SAP Multiplier for NaOH: 0.148. I believe I have seen some other numbers online as well as in this forum.
The science article above lists the fatty acid profile for Bayberry wax as 85% palmitate, 14% myristate, 1% stearate. I may consider tweaking my final recipe for trial based on balancing fatty acid profiles.
Any ideas on how I might proceed?
Ben’s father, Josiah Franklin, was a Chandler and soap boiler. (Both used tallow.). Ben’s older brother John perfected the family recipe, which was later made by his youngest sister Jane. The basic recipe for the boiled soap was one part Bayberry wax to two parts tallow. I believe the term tallow at the time was applied to any type of animal fat, including lard. The tricky part, The art, was knowing how to create the right strength of lye water from hardwood ashes and how much salt to add to create a bar that was hard but didn’t crumble. If you are interested in history and how women and trade workers contributed to the development of science, check out the following link:
Science on Tap - Sudsy Science: Making Soap with the Franklin Family | American Philosophical Society (I highly recommend watching this historic presentation on soap making in the 1700s! Slides contain information that I cannot find anywhere else online.)
Back in August, not knowing any better, I took the thread on brine soap sideways because boiled soap made with brine contains salt in the finished product. The conversation was supposed to focus on soleseife soap, but I was fascinated by the idea of using some of my bayberry wax and trying the boiled/salted soap made by Ben’s sister Jane Mecome and his sister-in-law called Crown Soap. The final soap turned out to be quite hard, but it works just fine. Lots of information and pictures in the thread on brine soap. (Yes, my Crown Soap tastes salty!)
I used sodium hydroxide in the recipe I made in August. One of these days I will try out the recipe after making lye water from hardwood ashes.
Wood ash lye | Soapy Stuff (Fantastic resource from @DeeAnna’s website on wood ashes, lye, and soap. The in progress section on how to leach lye water from hardwood ashes can be found via a Google search.)
For now, however, I would like to try something that the Franklin family could only dream of, which is creating a cold process version of Crown Soap with my myrtle wax and tallow. God bless the convenience of sodium hydroxide in a can! Another plus not possible for Franklin’s Crown Soap is the retention of glycerin. And Ben wanted his sister to make the soap a darker green, which ruined it when she added extra Bayberry wax. If only she had known the right plant infusions to use or had mica powder!
Inquiring minds who want to go down the rabbit hole (I’m looking at you @ResolvableOwl), check out this link on properties of bayberry wax. For those of us who are more simple minded, like me, it’s enough to calculate the SAP for the recipe. FNWL, The supplier of my most recent Bayberry wax, posts this information:
Saponification Value (mg KOH/g oil): 188 - 225. SAP Multiplier for NaOH: 0.148. I believe I have seen some other numbers online as well as in this forum.
The science article above lists the fatty acid profile for Bayberry wax as 85% palmitate, 14% myristate, 1% stearate. I may consider tweaking my final recipe for trial based on balancing fatty acid profiles.
Any ideas on how I might proceed?