Sorry if this question has been answered already somewhere.
I was wondering what happens to all the wonderful (but expensive) conditioning oils such as shea and cocoa when you use them in soap.
They saponify, obviously, but does this soapmolecule have conditioning properties in itself or is it basically just soap - if you know what I mean?
It seems like a poor deal if you have to add for instance 100g shea to get 5g (your superfat) in the finished soap.
Is that just the way it is, or does the shea soapmolecule retain some of the shea butter's conditioning properties?
I was wondering what happens to all the wonderful (but expensive) conditioning oils such as shea and cocoa when you use them in soap.
They saponify, obviously, but does this soapmolecule have conditioning properties in itself or is it basically just soap - if you know what I mean?
It seems like a poor deal if you have to add for instance 100g shea to get 5g (your superfat) in the finished soap.
Is that just the way it is, or does the shea soapmolecule retain some of the shea butter's conditioning properties?