I'd say yes since a lot of my recipes have 40% up to 50% OO content and I feel they're acceptable after 4 weeks. I prefer to let my batches cure at least 6 weeks. This isn't something other people do. I'm just weird this way.
eta: This is assuming you're not using any other really soft oils like apricot or hazelnut. I've found those are nicer after an even longer cure. Are you using a water discount? This also helps shorten curing.
eta: This is assuming you're not using any other really soft oils like apricot or hazelnut. I've found those are nicer after an even longer cure. Are you using a water discount? This also helps shorten curing.
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