First of all, thanks for all the thoughts and comments. I am even more amazed that I have still to hear of a single person who has used paraffin in soap.
Secondly, my reason for making soap at all is because every couple of months we dump and refill our deep fryer and this is one of several ways we reuse the oil.
I also make candles and found a wonderful way of using it in a unique way that is more suited to the candle forum but briefly, I heat the oil to the melting point of the wax and add 10% wax to this. It burns beautifully with the proper wick and is not a disaster if accidentally tipped over as it has about the same density as lard.
A really nice feature is that you can just poke a wick into it when hardened. When nearly exhausted, pull out the old wick, fill it again with the same mix and poke a new wick in.
Back to soap....
I make liquid soap with the oil and KOH for hand soap and dishes and it is all one could ask for. Just don't try it in the dishwasher.. we did and it was a mess. Don't use the dishwasher anyway as it's not practical for 2 people.
For some reason, Walmart no longer carries lamb breasts which produce vast amounts of hard fat in addition to the best tasting part of a sheep. This forces us to try to make hard soap from canola but it just does not hold up very well in the shower. Hence the point of this thread.
Buying exotic oils/fats to solve the problem takes all the fun out of making soap.
I made bars with salt, 1% and 10% paraffin and just hoping it would harden it up a bit. There is lather to spare so that would not be an issue.
Guess I will just have to wait for the jury.
Thanks,
Jack
I'm with Nona'sFarm on this one. Fats like lard, palm and coconut are pretty common for soap making, at most places they are one of the cheapest you can use that produce great results. They are essentials when it comes to base oils. And unless there is an exception of some sort, they are not considered luxury oils by any stretch.
You are used to working with animal fat and you know well what it brings in a soap. Another option would be tallow (I don't render and that's why the only animal fat I have that I want to use in soap is some ready to use lard I bought from a store some days back - couldn't find tallow that's already rendered).
The thing is, all those oils that were mentioned contribute to great soap and it's hard to replicate their properties with other oils (even if you manage to do so, you will need to buy more expensive and luxury fats and butters to make a similar hard bar). So think about adding CO, PO, or some other animal fat if the canola oil turns out too soft to your liking and needs to be cured for a long period (you said even after a year it's still not too hard).
But I understand why you would want to reuse it for soap. I'll assume that the canola you use is high oleic (that's what's used in deep friers), so high canola oil soap won't develop DOS as the regular, high linoleic/linolenic would (at least in theory and when it comes to fresh oil, I'm not familiar with the qualities of the cooked oil). So it will bring qualities similar to those of OO and HO sunflower oil (again, in theory). You can make great bastille soap with 70% canola (as long as it's high oleic) and 30% hard oils - like a combination of CO and PO (or lard). The bar will be harder and you won't need to wait that long until it's cured, just in a couple of months or even less you will be able to use it. And 70% is not a small amount of canola, you will still be able to reuse the one from the fryer, though a little more slowly. If you really need to put paraffin in it, keep the amount minimal, as I still think it doesn't bring much to the qualities of the soap and it's mostly filler, as DeeAnna said. And fillers in big amounts can inhibit lather and/or add other undesired effects. You said even with 10% paraffin it still doesn't feel hard enough, so it's not doing much for that matter.
Also, I'm curious - do you notice any difference in the used canola soap, have you made soap with fresh canola for reference? I'm curious how the frier affects the quality of the final soap produced, because I'm not familiar with the process the intensively heated oil goes through. Do you "wash/clean" the used oil in any way other than straining it, or do you use it as it is? I've read people use salty hot (not boiling of course) water to do that.