So, I am thinking about making soap with some chocolate and all I can find here is already sweetened. I searched for a recipe and each one says unsweetened chocolate. I know I can use cacao, but I would like to add some chocolate too. I know that i have to be careful when sugar (or honey or milk) are used, so the soap doesn't overheat. Other than that, is there any other reason why not use sweetened chocolate? Also, if I make swirly soap and only one part has sugar in it, is that a problem? Will I get funky looking soap because of this?