Yeah, I'm with @Zing. It reminds me of one of my attempts at angled layers (aka alternating wall pour). If the batter isn't thick enough, your layers will slump and give you that look. (These layers aren't as slumpy as the ones on the original post, but it's the same idea).I am going to respectfully disagree with my good friends here. People! It's an alternating wall pour!
We don’t have to disagree. I see slumped, slanted/angled layers made using alternating wall pours, possibly coaxed a little with a spoon in order to achieve the perfect design.I am going to respectfully disagree with my good friends here. People! It's an alternating wall pour!
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