ngian
Well-Known Member
I searched on Google and here on SMF about the palmitoleic acid and what can give to a soap when (and if) it turns to a sodium salt but with no luck. Here on SMF I only found that the egg yolk has some amount of this acid.
After some soaper's opinion here about avocado oil in my experiment that can understand "moisturizing" property of this oil in a soap, also another friend of mine did notice this property. Well to my skin I didn't notice any real difference from the above experiment so I think it is for the skin type that can react different in various combinations of sodium salts of fatty acids. Many sites says that avocado has high amount of unsaponifiables so I guess it would be the reason.
I then asked for the analysis certificate of the avocado oil I used in my experiment from the shop I got it and this is all it says:
Refined avocado oil.
Unsaponifiable content: 0.5%
Palmitic acid: 19.6%
Stearic acid: 0.8%
Palmitoleic acid at 9,3%.
Oleic acid: 55.1%
Linoleic acid: 13.8%
Linolenic acid: 0.7%
Also other people have seen this difference in avocado along with macadamia oil as Soapmaker145 says:
I then asked the shop I buy the oils from to also send me the certification analysis of macadamia nut oil and guess what. It also has an amount of 19% of palmitoleic acid! It didn't have any info on the unsaponifiable matter amount, but searching in Google I found from a foreign vendor that macadamia nut oil has around 1,5% of unsaponified matter.
So I guess this might be for this not well known fatty acid (palmitoleic) but does anyone have any more information / reference for this one?
After some soaper's opinion here about avocado oil in my experiment that can understand "moisturizing" property of this oil in a soap, also another friend of mine did notice this property. Well to my skin I didn't notice any real difference from the above experiment so I think it is for the skin type that can react different in various combinations of sodium salts of fatty acids. Many sites says that avocado has high amount of unsaponifiables so I guess it would be the reason.
I then asked for the analysis certificate of the avocado oil I used in my experiment from the shop I got it and this is all it says:
Refined avocado oil.
Unsaponifiable content: 0.5%
Palmitic acid: 19.6%
Stearic acid: 0.8%
Palmitoleic acid at 9,3%.
Oleic acid: 55.1%
Linoleic acid: 13.8%
Linolenic acid: 0.7%
Also other people have seen this difference in avocado along with macadamia oil as Soapmaker145 says:
... I can detect a different feel for soaps that have avocado/macademia nut oils and canola...
I then asked the shop I buy the oils from to also send me the certification analysis of macadamia nut oil and guess what. It also has an amount of 19% of palmitoleic acid! It didn't have any info on the unsaponifiable matter amount, but searching in Google I found from a foreign vendor that macadamia nut oil has around 1,5% of unsaponified matter.
So I guess this might be for this not well known fatty acid (palmitoleic) but does anyone have any more information / reference for this one?
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