SoapyGoats
Well-Known Member
- Joined
- Oct 22, 2013
- Messages
- 137
- Reaction score
- 15
SO:
-My soap keeps overheating:
1) - I've tried a bazillion different oil recipes
2) - I've tried putting my soap in the fridge and leaving it out
3) - I've tried soaping REALLY cool
4) - I've tried different Essential Oils & Fragrance Oils
5) - I've tried soaping room temp
6) - I've tried really cool oils and warmer lye
7) - I've tried really cool lye and warm oils
But it doesn't really separate, just doesn't have a really smooth look. So it's mostly cosmetic. ( btw, I LOVE my recipes they're amazing )
It also doesn't have that "look" on all batches. I can do, say Mango Lemonade, one week, and it turns out beautifully. So I use that recipe and temperatures the next week for another batch. It separates slightly. It also sometimes and whatever batch it feels like ( doesn't matter which one) sticks to my knife at the bottom of a bar and breaks off. Another cosmetic issue, bars with broken bottoms.
WHY????
The only thing I haven't changed is using goats milk. Now, I use my own Goats' Milk, and it's very, very creamy. Like very creamy. ( makes amazing fudge...) And it separates in the freezer.
I also use silicon molds.
Does the weather have anything to do with it? I've tried everything I know of to try fix this, and it's NOT WORKING So it's getting discouraging, cause I really like a smooth looking bar of soap.)
My recipes in general consist of Coconut, Olive (herbal infused, if that makes a difference) Pastured Lard, and Castor, Apricot Kernel, Sweet Almond and some have specialty butters. Not a lot, generally around 5% more or less.
Any ideas of what's going on?http://www.soapmakingforum.com//www.pinterest.com/pin/create/extension/
-My soap keeps overheating:
1) - I've tried a bazillion different oil recipes
2) - I've tried putting my soap in the fridge and leaving it out
3) - I've tried soaping REALLY cool
4) - I've tried different Essential Oils & Fragrance Oils
5) - I've tried soaping room temp
6) - I've tried really cool oils and warmer lye
7) - I've tried really cool lye and warm oils
But it doesn't really separate, just doesn't have a really smooth look. So it's mostly cosmetic. ( btw, I LOVE my recipes they're amazing )
It also doesn't have that "look" on all batches. I can do, say Mango Lemonade, one week, and it turns out beautifully. So I use that recipe and temperatures the next week for another batch. It separates slightly. It also sometimes and whatever batch it feels like ( doesn't matter which one) sticks to my knife at the bottom of a bar and breaks off. Another cosmetic issue, bars with broken bottoms.
WHY????
The only thing I haven't changed is using goats milk. Now, I use my own Goats' Milk, and it's very, very creamy. Like very creamy. ( makes amazing fudge...) And it separates in the freezer.
I also use silicon molds.
Does the weather have anything to do with it? I've tried everything I know of to try fix this, and it's NOT WORKING So it's getting discouraging, cause I really like a smooth looking bar of soap.)
My recipes in general consist of Coconut, Olive (herbal infused, if that makes a difference) Pastured Lard, and Castor, Apricot Kernel, Sweet Almond and some have specialty butters. Not a lot, generally around 5% more or less.
Any ideas of what's going on?http://www.soapmakingforum.com//www.pinterest.com/pin/create/extension/