I love tamales! I didn't get any homemade ones for Christmas for the first time in a whileMy son (here in the wilds of WI) made Mexican pork tamales day before yesterday so that's what I had for dinner. But in true Midwestern style, I had them with cream cheese because he absolutely refused to make a sauce for them. And I've been too ill to be up for making anything for food more complicated than ramen for over a month now.
They do taste good! And he took a whole potful (he made over 80!) to his workmates yesterday. He came back empty-handed, up they liked them as well.
And he's self-taught. All I cook is Italian and Asian-fusion like a true Embarcadero San Francisco girl here.
Any meal is a good meal when you don't have to cook, it looks yummy.My husband and I are kid free tonight so we went out for dinner. I had a pear martini, and a pear and fig flatbread. It was so good!
Drunken noodles (pad kee mow) is one of my faves!! Combine that with an IP, and I'm all in. Is it a recipe you are willing to share?Yesterday I made Drunken Noodles in my instapot for the first time. They are kind of a spicy lo mein and are very good! Unfortunately no alcohol involved!
Curious about this! Would love a recipe. If not too much trouble.Last night my mother made a meal from my childhood: Plantation Ham Casserole. It's one of those good old 1970s recipes found on the back of a box or in a magazine or in the Campbell's soup cookbook. Perfect for a chilly, gloomy day.
Yum everyone!
Curious about this! Would love a recipe. If not too much trouble.
We are having leftover taco soup.. just found the recipe online. From tastebetterfromscratch.com..
Not bad!
This is the recipe I used with a couple of changes. I used a carrot instead of red bell pepper and pak choi instead of Thai basil.Drunken noodles (pad kee mow) is one of my faves!! Combine that with an IP, and I'm all in. Is it a recipe you are willing to share?
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