KeepItSimpleSoap
Well-Known Member
I missed the December un-challenge by a day so I thought I would post here today. At 4:30 this afternoon my new batch (5) was just over 24 hours. My first time with a box mold and used cocoa powder too. At light trace I poured a 3rd of the batch in a plastic cup. Then I added cocoa powder to the remaining two thirds of the mix. I poured a 3rd chocolate colored in the mold then the "vanilla" 3rd then the last 3rd of chocolate. I was going for distinct layers but I poured it all while it was still a little too thin. However it has a good look to it. I named it cocoa swirl. You can almost smell the cocoa in it and I can't smell any of the plain soap smell that my first batch has. I'm glad that I found an "in the kitchen" colorant. It really does look good enough to eat!
ADDED-The wax carton didn't require a paper lining. The soap released from it quite easily.
I wish that the pictures were better. The 1st pic is suppose to show that the middle of the loaf is still in the "gel" stage? In the same pic the piece of soap above the loaf had been in the oven on warm for about 30 minutes. It looks dry and it is rigid. I put it in there after I had cut that piece from near center and the bottom corner chipped off. I may have been cutting on it too early, 24 hours after pouring. I'm still real new at this so any positive critiquing is accepted.
ADDED-The wax carton didn't require a paper lining. The soap released from it quite easily.
I wish that the pictures were better. The 1st pic is suppose to show that the middle of the loaf is still in the "gel" stage? In the same pic the piece of soap above the loaf had been in the oven on warm for about 30 minutes. It looks dry and it is rigid. I put it in there after I had cut that piece from near center and the bottom corner chipped off. I may have been cutting on it too early, 24 hours after pouring. I'm still real new at this so any positive critiquing is accepted.
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