For a second day in a row I went down to the basement and stared at my coffee soap loaves for a good while hoping they would turn the lovely dark chocolate brown that the batter was going into the mold, the same color I got before with a similar recipe, the only difference being the red palm oil. I have planned and planned making this batch and now it's a pumpkin color with fine specks throughout. Dumb me thought that the dark brown would easily mask the yellow orange of that darned oil. Thankfully I have experience now and lots of regular palm oil.