@justsomeguy and what you said too. I also find less dust and fumes with food grade. Maybe a hallucinationNot @Humblegoat , but for me, it's simply because I'm trying to reduce the chances to zero of anything ever going wrong. I know it's impossible, so I look for opportunities for minimization. I've learned that "food grade" things get extra special attention/treatment. I like that. Overkill, yes. But, that's me