I keep a corsage pin with my shrink wrapper. Every bar gets two small holes poked into the wrap before applying the heat. It helps to keep the pillowing down. Also, keep the heat gun moving and don't get too close to the wrap.
I am going to try the pinholes. Thank you for this tip! I too suck at shrink wrapping.
I cut the salt bars that i made in a loaf mold last night. I guess these are about 12 hours in the mold. They look a little crunchy on the bottoms, so they probably could have been cut a little sooner...i fell asleep lol.
They are a little too pink. I think that might lighten up with the cure. Hopefully lol. I was going for a Himalayan Salt look. The top is uncolored.
I usually do salt bars in cavity molds, just wanted to give them a try in the loaf. My recipe was 30% lye concentration, 85% CO, 10% Avocado, 5% Castor. 50% plain sea salt. Its really nice to work with, i almost ventured into doing a drop swirl lol.
Smell is Abalone and Sea from crafters choice. I did 7% FO, which is higher than my normal, but 6% fades to almost nothing...can barely call them “lightly scented”.
I have lots of great feedback on this recipe from testers on 3 month old soaps.
Actually like the crunchiness on the bottoms lol. I stacked them in two columns to hopefully reduce any ash on the sides.