John Harris
Well-Known Member
Just finished a 12 bar batch of a favorite recipe (heavy on the lard). All covered and insulated. I scented it with a Nag Champa FO that I bought many years ago. Still has a strong smell. I hope it lasts. It accelerated the trace ++. I read somewhere that Bob Dylan and The Grateful Dead burn Nag Champa incense at their concerts. My soaping partner said it smells "hippie". If so, his sister will love it.