Did you spritz it with alcohol on the top and then cover it with saran wrap? That usually prevents most of mine. Thing is.... I'm absolutely positively awful about forgetting to do it for some reason. I remembered with my peach pie, and that's probably the only one out of my last six batches, including the patchouli.
Finally christened my 2lb tall skinny mold and played with some of my new micas from Nurture. Also used a new spicy floral FO so was worried about soap on a stick . . . thank you James for not jinxing me! Unfortunately my hanger tool is a tad too long for the new mold so I ended up spoon swirling. I attempted to pour like Zahida in this video but my batter didn't stay fluid enough (https://www.youtube.com/watch?v=VM6YB3yej5Q).
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