Maybe this is a silly question but what happens when you use too much water?
What about when that liquid is milk and you use too much of that? What about using evaporated milk?
I dewormed one of my milking goats and saved her milk for soap, but it's taking over my freezer. There's no way we'd use all the soap it would make in a reasonable time frame and I don't know how to go about selling it. Only have one milk customer. Is there a way to use more milk than usual? Could I still count it as water if I simmered and reduced it?
What about when that liquid is milk and you use too much of that? What about using evaporated milk?
I dewormed one of my milking goats and saved her milk for soap, but it's taking over my freezer. There's no way we'd use all the soap it would make in a reasonable time frame and I don't know how to go about selling it. Only have one milk customer. Is there a way to use more milk than usual? Could I still count it as water if I simmered and reduced it?