AshleyR
Well-Known Member
Has anyone used full fat canned coconut milk in place of water in your recipe?
I use this stuff in cooking all the time (mmm, thai!) and it is soooo creamy and smells delicious. I have a coconut FO and I was wondering if I could use the coconut milk in place of the water in my recipe. Is it okay to use it all (I'm worried about seizing or overheating because of the sugar content) or should I mix it with a little bit of water (it is pretty thick and creamy).
Thanks!
I use this stuff in cooking all the time (mmm, thai!) and it is soooo creamy and smells delicious. I have a coconut FO and I was wondering if I could use the coconut milk in place of the water in my recipe. Is it okay to use it all (I'm worried about seizing or overheating because of the sugar content) or should I mix it with a little bit of water (it is pretty thick and creamy).
Thanks!