desiredcreations
Well-Known Member
I started making tinctures last year, so I don't have much experience, but I do like to experiment. Last year, I made a goldenrod flower tincture. After macerating for the standard 6-8 weeks in a canning jar, I replaced the metal lid with a paper towel. I wanted all the water and alcohol to evaporate to observe what residue remained. The 8 oz reduced to about a teaspoon of tarry residue, after about 4 months.
So experiment was done and I decided I didn't want to keep the tarry residue stuck in the bottom of the jar. I put the jar in the sink, ran hot water to clean it and the water immediately started foaming! For the tiny amount of residue, it created an incredible amount of bubbles.
Does anyone know the chemistry behind this? Is this a case of natural saponins?
So experiment was done and I decided I didn't want to keep the tarry residue stuck in the bottom of the jar. I put the jar in the sink, ran hot water to clean it and the water immediately started foaming! For the tiny amount of residue, it created an incredible amount of bubbles.
Does anyone know the chemistry behind this? Is this a case of natural saponins?