Justcallmewillie
Well-Known Member
Not sure. I have them for making egg free ice cream but food items are either eaten cold or hot; not for storage at room temperature from the experiments ive done. I had a test soap going out to a friend and decided she will get the experimental MC thickened stuffGood to know! I've never had it around long enough to notice anything growing, maybe I just got lucky. I will not be using it again! Thanks for the heads up!
Yuck! Was it from the arrowroot or do you think xanthan gum and/or guar helped with the bacteria mess?
On this one, I poured 15oz scented LS into a pitcher, separately mixed 1tsp MC with 1oz distilled water in a beaker until smooth then poured the MC solution into the LS. I stirred this very gently to avoid foam until I got a very light trace. Stopped there snd poured into the bottle. So if this works like I think it may, then we now have an easier alternative for HEC