You would know if you got zapped. Trust me.So... If it doesn't ZAP, does that mean your soap is completely saponified? Because I just tested my two day old soap (during cutting) and it didn't ZAP... But I don't really know what it should feel like because that was my first time tasting soap.
You would know if you got zapped. Trust me.
2 day old soap that isn't lye heavy should not zap. Most of the saponification takes place over the first 48 hours...that can be sped up by gelling your soap or the hot process method. So if you didn't get zapped, your on the right track!
If that's your first time tasting soap, I applaud you. I tasted lots of soap growing up (smartypantsmouth) :wtf:
OK, thank you so much for the info. Please help me understand one more thing... Why am I letting it cure again for 4-6 weeks again (per recommendations everywhere)? Is it simply to dry the bars out so they are hard? Or is there some other chemical process besides saponification occurring?:?:
I just want to make sure though..once I soap doesn't 'zap', it's okay to use?
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