Dancer, the differences b/c fresh and powdered ginger and garlic are immeasurable. Really, truly not comparable. The pre-cut garlic in preservative solution is better, but still the fresh is much better. I tried the tub stuff for a while b/c I don't like the way garlic sticks to your hands after you chop it, but it is worth it to have stinky hands for a little while
Not_ally, when you bring up Indian sweets being too sweet for some palates, it reminds me of going to a buffet with DH. He snagged a piece of gulab jamun off my plate - thinking it was a little potato. The texture and flavor completely shocked him. I think it permanently scarred him from ever enjoying them. Unfortunately, it did not teach him to keep his fork away from my food.
If you are trying to eat healthier or low carb, replace rice with grated cauliflower. This works especially well with Indian food b/c it is so flavorful. Grate the cauliflower with the cheese grater, add a bit of salt and a bit of whatever spices you are cooking your food with, cover with saran wrap (do NOT add water) and nuke for 2-3 minutes until desired doneness. The texture is very similar. The taste is not similar, but with strongly-flavored food you don't notice. 1 head of cauliflower makes 4 smallish servings. Unlike rice it does not grow in size and it does not absorb water.
I've been trying to switch over to brown rice... but that's VERY difficult. I'm struggling with both the liquid amounts and the cook time. The cook time is the REAL killer for it--I'm rarely willing to spend an hour on rice (between the prep work, frying the grains, and then the 45-50 minutes to simmer).
I always wondered if that really worked but have been too chicken to try it. I really, really dislike cauliflower... and love rice.
Whaaaat......someone doesn't like gulab jamuns??? Is that even possible? Although, I guess he can be forgiven for not liking them, if he was expecting a potato. Tell your husband to send all his lovely, little gulab jamuns to me, I know just what to do with them. Yummmmm!
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