dixiedragon
Well-Known Member
Kathy Miller has several recipes on her page:
http://www.millersoap.com/soapanimal.html
http://www.millersoap.com/soapanimal.html
I am new at soaping as well but love tallow for the bright white, rock hard, very creamy bar it makes. I live in Colorado (US) with extremely dry winter weather and it's my favorite winter soap.
And if you're using lard or tallow, I'd also suggest leaving out the butters anyway.
15% CO, 45% tallow and 40% OO/RBO would be good. Maybe up the tallow and lower the RBO
EG, I am curious why you would leave out the butters??? I use shea butter with my tallow recipe.
Kathie
I'm going to lower the olive oil by 5% and add 5% castor oil and give this a whirlMy go to is
30% tallow
30% lard
25% coconut oil
15% olive oil
This turns out great for me everytime even with accelerating FO's
I'm going to lower the olive oil by 5% and add 5% castor oil and give this a whirl
I think lots of us have gone through the putting small amounts of more exotic(read expensive) butters and such in our soaps, only to discover that if you do blind testing, there is no discernible difference.
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