I have made pink sugar year round for 3 years now & it's my best seller.
For spring I made up:
sweet pea
pink sugar
sparkling springs
mango sorbet
omh
lemon lavender
blooming tulip
garden mint
For summer I am adding:
cherry blossom
strawberry kiwi
sunflower
plumeria
provencial clean
juniper breeze
pineapple blossom
coconut bay
I wish I had a great lemon or lemon blend. I tried out a few but none floated my boat.
Copper, where do you get your watermelon? I would love a great watermelon too!