I am convinced that it was your starting temperatures that caused the issue. I don't know how many batches of soap you've made, but it is absolutely essential, in my humble opinion, to have both the oils and lye solution at the minimum of approximately 125-130° F. Some members here will disagree with me, that's their prerogative. When cold processing soap low temps, especially below 100°F will cause a "false trace". I prefer my CP soaps to go to gel phase quickly, so I have my oil and lye solutions at around 145°F (Again... some members here will disagree with me, but hey it's my soap, not theirs!) Blend the trace until is reaches the consistency of thin gravy or custard. Cooler temperatures such as the 89°F you list will usually cause a "false trace". It happened to me in my early days of making soap... about 20 years ago. I had to throw out two batches because of following someone's suggestion of using lower temperatures.
Trace is the beginning of an exothermic reaction which will lead to the gel phase which is an endothermic reaction.
Gel Phase is often a normal part of the soap making (from scratch) process where the soap heats up on its own & gets hot enough that it starts to turn a little translucent and gel like. As the lye in your soap batter reacts with the oils/fats you’ve chosen, they combine and transform into molecules of soap (and glycerin).
If you’ve ever taken a peek at your soap after pouring it in the mold, you may notice the center of the batch might look a little more translucent than the rest of the batch. That’s what we call the gel phase! This is even more common in certain types of thick wood/block molds. Gel almost always happens with large batches where the mass of the soap is greater and naturally produces more heat. Eventually that center section will turn back to the opaque cold process soap you’re used to seeing, and the gelled soap will act very similar to the un-gelled soap.
Great resource on gel phase is here:
What is “Gel Phase” in Cold Process Soap making?
Great resource on temperature is here:
How Temperature Affects Cold Process Soap at the Soap Queen website.
You can put silicone soap molds into the oven and process at up to 250°F all day long and not damage the molds. Just be sure to put them on a baking pan or cookie sheet. Reaching the gel phase is crucial IMHO to creating top-notch soap. The formation of the fatty acid salts is much better and complete during gel phase. Your one photo above seems to show the soap a day after you made it... correct?
It appears you used Extra Virgin Olive Oil from the greenish color of your soap. I would recommend using the lighter colored Olive Oils, same SAP values, lower fragrance, less expensive, make a better looking soap, especially if you plan, at some time in the future to add colors, clays, micas, etc., etc. Again... this is my humble recommendation.
In addition, your lye to water ratio is quite high. Experienced soap makers would call this a "water discount", doing this method will reduce or even stop the gel phase of saponification. This method is usually used when using ingredients such as goat milk.
Check out this great explanation of the gel phase and the various options associated with it:
Gel Phase in Soap Making – Preventing and Forcing Gel Phase
I hope this info helps you.