- Joined
- Sep 29, 2015
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Ham. It always looks tasty and can really smell good when cooked with pineapple and some cloves but I justy can't stand the taste. That said, is that a smexy little cured thing? :mrgreen:
Ha ha. Nope, you are not alone. I even look for trace when making gravy.
Pheeww.
Thanks for making me feel better. I was thinking I was the only one... : D
I make pudding from scratch. I see all the stages of trace when I do.
That gave me a huge laugh, SoapyHeart! What a great screen writer you are! I could almost hear the dramatic, yet lonely music in the background, feel the sweat on my brow and hands trembling, licking suddenly dry lips.... Geez, that's me in soapy DT's! :twisted:
--- That feeling you get when you cut the soap you made in a loaf mold, and for the first time in history of cutting your soaps, you actually manage to get ALL of the bars cut evenly to perfection with a standard bread knife! And no one is even around to share such an epic moment with you...
Thank-you so much for this thread! I knew once I started I was lyeing to myself that I would read a page and then do a little housework - Not.....
Hi, my name is Cindy and I am an everything soaping addict.
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