El_Granado_Loco
Well-Known Member
Thought that was interesting to share...
I recently heard that microwaves practically heat up the water molecules and that explains why we don't get burnt touching the recipients to get the food out. Also, that if a ceramic does get hot, that means it 's not well made, it still has some moisture. I find it strange that a ceramic can still keep moisture (it should have evaporated, no?) but have to confess I didn't make any further search. I just - naturally - thought I 'd put some cured soap inside to see what happens.
I put it in the reheat mode and some seconds later it started making foam on the one side, I opened the oven to check and decided it could hold a little longer. The first pic is what it was like after 30 secs.
I turned it upside down and came across this awsome hole you can admire in the second one.
I suppose that means that after 4 months, this soap did have some water left inside that heat made it evaporate and make the foam...
roblem:
I recently heard that microwaves practically heat up the water molecules and that explains why we don't get burnt touching the recipients to get the food out. Also, that if a ceramic does get hot, that means it 's not well made, it still has some moisture. I find it strange that a ceramic can still keep moisture (it should have evaporated, no?) but have to confess I didn't make any further search. I just - naturally - thought I 'd put some cured soap inside to see what happens.
I put it in the reheat mode and some seconds later it started making foam on the one side, I opened the oven to check and decided it could hold a little longer. The first pic is what it was like after 30 secs.
I turned it upside down and came across this awsome hole you can admire in the second one.
I suppose that means that after 4 months, this soap did have some water left inside that heat made it evaporate and make the foam...

