AustinStraight
Well-Known Member
Grrr. This time, I didn't leave out any ingredients, there wasn't any overheating or separation, the in-the-pot swirl (which I thought would come out lumpy because the batter thickened up more than I anticipated) came out really well... but it crumbled when I cut it. :crazy: I actually was going to let it sit until midnight before cutting it because I poured at 8:30 and I had to wait about four hours the last time I made salt bars, but nope... must've been the fragrance oil. It was going to be hot cocoa soap, but it smells more like s'mores than rich hot cocoa, and the white swirls give the impression of marshmallow, so I decided to go with s'mores instead. I'll just keep the really crumbly bits for myself and fish for compliments with the bars that didn't crumble so much :grin:
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