SMF October 2016 Soap Challenge- Spoon Swirl

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Your soaps are lovely!
For your final entry one did you use used espresso coffee?
Used coffee makes it less scrubby I have found.
I dry it out thoroughly before I put it in soap.

Thank you! I just grabbed the darkest blend Mother had at home. Espresso would be finer? I am a tea drinker and know very little about coffee.
I spread the used grounds on a paper towel and let them dry while the coffee cooled. I will see about trying espresso next time.
 
Finally got my soap made. I wanted to video the whole thing but couldn't find the top piece for the tripod I've been using. I found it later, hidden behind some things on my microwave! I was relieved to see it wasn't lost. So now I'll at least be able to make a cutting video.
I was happy with the trace. I only stick blended to emulsion and that gave me plenty of time to mix my colors (I used four). I had the right consistency for pouring but everything thickened a bit by the time I got to doing the spoon swirl. It would have been a bit thinner had I not taken time to get another tripod set up (couldn't get that one adjusted properly, but have figured it out after the fact!). But I'm happy with how my recipe with 48 hard oils worked. I had plenty of time to do what I wanted even with all the lost time dealing with tripod problems.
I'm not sure I swirled properly. I think I did more of a "pull up, and turn over". It felt like I went to the bottom, but when I looked at the side of my mold, I didn't see much pull up. Maybe it's only the outer edge that looks that way and it may be OK inside. I really enjoyed the process. This was my first attempt at a spoon swirl. It will be interesting to see the results.
My FO was BB Mango Papaya and my base was yellow (mixed two yellows and I'm hoping it lightens up since 2 bright yellows made the batter ocherish even with a bit of titanium dioxide added); and I did about half of that amount of batter with orange and about 1/4 each for dark green and red in my effort to duplicate the fruit and skin colors of both mangoes and papayas. I'll check it in 24 hrs. With the addition of sodium lactate, I think it may be ready to cut by then. I don't know how it will look, but it sure smells wonderful!
 
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I forgot my spoon in the pictures! I re-did a batch with the same colors so may use that one but I need a bit of sunlight, so will try to post tomorrow or Wednesday, with spoon.
 
Here is one that didn't work as well as i expected it to. Obviously you should use mica (like lionprincess) for lines rather than AC as it moves and even when cutting it marks the soap.
Separated 600g batter. SB till thicker. Poured into mold. Sprinkle AC on top. Poured confetti portion onto base (250g batter with 125g coarse grated soap). Sprinkle AC on top. Poured on another layer of plain and use spoon to stir soap clockwise to bottom for length of mold once. Then finished with layer of plain on top. Then used mica mixed in OO to decorate the top.

I think it was a little thick by the time I spoon swirled because the confetti didn't swirl as much as I expected/wanted it to.

55 Coarse Confetti  spoon swirl.jpg
 
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Here is one that didn't work. Obviously you should use mica (like lionprincess) for lines rather than AC as it moves and even when cutting it marks the soap.
Separated 600g batter. SB till thicker. Poured into mold. Sprinkle AC on top. Poured confetti portion onto base (250g batter with 125g coarse grated soap). Sprinkle AC on top. Poured on another layer of plain and use spoon to stir soap clockwise to bottom for length of mold once. Then finished with layer of plain on top. Then used mica mixed in OO to decorate the top.
Oh, I love this, penelopejane! They are so beautiful!
 
Thank you! I just grabbed the darkest blend Mother had at home. Espresso would be finer? I am a tea drinker and know very little about coffee.
I spread the used grounds on a paper towel and let them dry while the coffee cooled. I will see about trying espresso next time.

I don't know if this is right or not but I dry them out for days to avoid the circle around the grains. Espresso sounds like it is the same as you used. We have a coffee grinder so can get any gradient of fine I want. I hadn't thought of trying the different grinds. Thank you for the idea. :)
 
My was soap too soft to un-mold earlier today
, so it will have to wait till tomorrow afternoon. I did un-mold the little guest bar this morning that I poured with the extra batter and it was only a bit firmer than a package of cream cheese. Time to exercise some patience or soap with a higher percentage of hard oils.
 
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artemis, I love those Christmas bars! So festive! Newbie, what colorant did you use in your entry to get that lovely copper? (If you don't mind sharing)
 
Woo Hoo! I made 14 lbs of soap this week - 3 loaves are spoon swirls. I'll enter the competition if I can get them cut in time...what time is the official end on the 24th?

I sb'ed batter at 1:30, poured the last one at 2:30, went to pick up kid from school and was back at 3:15 to clean up and the bits of leftover batter were barely at medium trace! Seven hours later and they're still too soft to lay plastic wrap on top! I'm hoping the sodium lactate I added will help me unmold in time.

Btw, Nurture's Lush dupes of Kerbside Violet and B Scent were a breeze to work with.
 
Beautiful entries everyone! Sorry I missed this one cos I've never done a spoon swirl but I've been busy sunning myself in Thailand for the last two weeks - unfortunately I'm now sat waiting to take the first of 3 flights home. Just 23 hours till I get home!!
 
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