Arimara
Well-Known Member
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- Sep 29, 2015
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Same here. Although I don't sell, I do, however, list all the ingredients that went into making my soap on my labels. I've had a mere one or 2 of my family members ask about the sodium or potassium hydroxide, and I just tell them the truth, plus give them a little mini-education about saponification at the same time.
Awesome! I make authentic laugenbretzel with mine (soft pretzel dough dipped in a lye solution before baking). Oh- and I also make laugencroissants (croissant dough dipped in a lye solution before baking). My favorite to make of the latter are the 'pain au chocolate' version with chocolate rolled up inside of the dough. It makes for a flakey, melt-in-your-mouth chocolaty croissant that tastes like a pretzel.
Lye- it's not just for soap.
IrishLass
I have yet to make any pretzels. I have to suck it up and do it, even though tomorrow is Good Friday and mine child will be [driving me up the wall trying to get me to decorate some easter eggs] too.