PuddinAndPeanuts
Well-Known Member
- Joined
- Jul 17, 2014
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Hey! For a 2 1/2 lb loaf, I use a tuft of tussa silk a bit bigger than 1/2 a cotton ball. I separate it as much as possible, and snip it into itty bitty pieces. Then add to my water, let it get saturated, then add my lye. Let that mess sit and cool for 4-6 hours stirring every 30 minutes or so. Before I add the lye water to my oils, I strain it through a fine mesh sieve to get out the undisolved bits (which sometimes I feel like that's most of the silk... mine disolves very poorly). Anyway, that's how I've been doing it.