I am trying to get the saponification value for a fat that is not on any soap calculator. Allanblackia fat acts like no other fat so all the saponification values I tried were by scientists who are not soap makers and are more interested in its use in food. Unilever uses it in margarine.
I have used it in soap in many percentages and combinations and it surprises me every time. Here are a few observations. High stearic acid and oleic acid makes a good transparent soap.
On its own, it gives virtually no lather but gives abundant lather with other oils. As a single oil soap, it floats on water. Kept at ambient temperature will keep well for years. (I have samples) It gets as hard as stearic acid the longer it stays.
Anybody heard of this butter and can they help with my calculations? Will send samples if needed. Thanks.
Grace
I have used it in soap in many percentages and combinations and it surprises me every time. Here are a few observations. High stearic acid and oleic acid makes a good transparent soap.
On its own, it gives virtually no lather but gives abundant lather with other oils. As a single oil soap, it floats on water. Kept at ambient temperature will keep well for years. (I have samples) It gets as hard as stearic acid the longer it stays.
Anybody heard of this butter and can they help with my calculations? Will send samples if needed. Thanks.
Grace