LadyM
Well-Known Member
My basic recipe is Sandy Maine's olive, coconut, crisco
(I'm moving to hydrogenated soy only soon!)
but I really want to try incorporating shea butter into this recipe.
I'll do my own experimentation of course, but I'm wondering if any of you shea enthusiasts might have any wonderful wisdom to share about using this butter?
Thanks soo much!! Happy Friday!
PS I did a search but it was hard to find specific stuff!
(I'm moving to hydrogenated soy only soon!)
but I really want to try incorporating shea butter into this recipe.
I'll do my own experimentation of course, but I'm wondering if any of you shea enthusiasts might have any wonderful wisdom to share about using this butter?
Thanks soo much!! Happy Friday!
PS I did a search but it was hard to find specific stuff!