busymakinsoap!
Well-Known Member
I use shea and cocoa butter in every batch. I have recently changed my recipe and this was to replace the palm - shea for creaminess and cocoa butter for hardness.
It's a lot more expensive - BUT I wouldn't go back now.
The main difference for me is the batter - butters in a recipe make a beautiful creamy batter and you can get beautiful textured tops, which is the look I like.
I thought the label apeal would be more appealing, but even though I skite about it, most people are not that interested......for me people are more concerned with how it looks and smells, but that depends on your niche I guess.
As for the final product, I do prefer it over my other recipes and I have to say that after using both butters for the last 3 months, my skin has never been better.
It's a lot more expensive - BUT I wouldn't go back now.
The main difference for me is the batter - butters in a recipe make a beautiful creamy batter and you can get beautiful textured tops, which is the look I like.
I thought the label apeal would be more appealing, but even though I skite about it, most people are not that interested......for me people are more concerned with how it looks and smells, but that depends on your niche I guess.
As for the final product, I do prefer it over my other recipes and I have to say that after using both butters for the last 3 months, my skin has never been better.