I’m still adding the ROE batch by batch, but it would be easier to add it to the larger container. I have enough room to store my oils in a frig so I haven’t had to worry much about them degrading before I use them.
If you wouldn’t mind posting the link to the specific RBO you buy, I would be most appreciative. I‘ve been buying the 3 gal. Turkey Fry Oil. It’s quite cloudy at room temp (70-72F) and I also think it has a tendency to separate a bit into heavier and lighter fractions. I posted this pic recently on another thread. I had shaken the oil, but there are still wisps of something swirled through the oil if you look closely:
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This is what I bought.
https://www.amazon.com/Rice-Bran-Oi...&keywords=rice+bran+oil&qid=1587081213&sr=8-7