LolaFalana
Well-Known Member
- Joined
- Feb 27, 2014
- Messages
- 124
- Reaction score
- 29
I'm working on a few new recipes, can you guys check them out and give your opinion? I am aware of the high percentage of CO being used. All recipes are SF 8%.
27% CO
40% OO
10% SB
10% MB
10% CB
3% Castor
35% CO
40% OO
10% SB
10% MB
5% Castor
30% CO
45% OO
12% MB
10% CB
3% Castor
Any feedback is greatly appreciated.
27% CO
40% OO
10% SB
10% MB
10% CB
3% Castor
35% CO
40% OO
10% SB
10% MB
5% Castor
30% CO
45% OO
12% MB
10% CB
3% Castor
Any feedback is greatly appreciated.