Re: to gel or not to gel...
Jerry S said:
I just had one more thought about all this gel or not to gel issue. For my next soaping for 2011 I was going to make one of those PVC pipe molds that you stick in the oven and when it gets warm it can be shaped into an oval mold. '
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But….. the thought occurred to me that the wall thickness on the PVC pipe won’t be thick enough to hold the heat and give me my complete gel I’m used too. But then I could cuddle it up in some towels so it stays warmer longer and that might solve the issue.
I wondered if anyone has ever used these molds and how hard it is to get the soap out after it sets up since its not round anymore but oval. As I remember in a video, one can just slide some freezer paper down the tube before one pours or.....spray some pam in there before the pour. Has anyone ever tried this ??
Jerry S
Jerry, I just did some oatmeal and honey soap in a PVC mold on Friday. Yes, definetely, use the freezer paper in the mold. Works like a charm.
Before I learned to use freezer paper the soap stuck in there like crazy. I ended up having to put it in the freezer and freeze it solid, then run hot water over it to get it out. What a pain. Even at that, my husband had to help me get it out. Now with freezer paper lining it? It still takes a little work to get it out but it does come.
One other suggestion would be to use something that could act like a plunger through the mold. A pusher, if you will. I used a half-pint jar with the lid on it. Rather crude little instrument, but it worked!
Now, mind you, my PVC pipes were still round. I don't have an oval one yet. So not sure how you'll get a plunger/pusher for an oval one.
Usually what I do with my round molds is put them a tall beverage cooler we have. I put the pipes in standing up, surrounded by towels to keep them from tipping, and a little towel goes over the top.
As you know, honey in soaps will heat up quite a bit. So I really get quite a gel going.
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For honey soaps I usually leave the lid open.
Hey Jerry, I also wanted to say thanks for starting this thread. Due to all the discussion here, I decided to give the un-gelling process a try. Sadly for me, I got a partial gel even when I put the mold in the freezer. Re-reading the thread, I think it's because my loaf mold is made out of wood and stayed hot/warm too long. Oh well, it was fun to try. Thanks for being an inspiration!
Happy soaping!